Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder - ScienceDirect
Production of blueberry pulp powder by microwave-assisted foam-mat drying: Effects of formulations of foaming agents on drying characteristics and physicochemical properties - ScienceDirect
Drying of Onion Paste to Develop Powders by Foam-Mat Drying Process using Egg Albumin as Foaming Agent
Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration
Foam-mat drying technology: A review
Full article: Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach
Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder
Foam mat drying | PPT
Foam Mat Drying: A cost-effective alternative to Conventional Drying
Foam mat drying | PPT
Optimization of Foam-mat Drying process for Peaches | Semantic Scholar
Foam Mat Drying of Food Materials: A Review - A - 2015 - Journal of Food Processing and Preservation - Wiley Online Library
PDF) Foam Mat Drying of Alphonso Mango Pulp
Foam Mat Drying | PDF | Foam | Colloid
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PDF] Foam-Mat Drying Characteristics of Custard Apple Pulp | Semantic Scholar
Preparation of barberry powder produced by foam mat method and the effect of dryer temperature on
Handbook on Foam-Mat Drying - Indian books and Periodicals
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PDF] A review paper on foam-mat drying of fruits and vegetables to develop powders | Semantic Scholar
Molecules | Free Full-Text | Optimization of Mulberry Extract Foam-Mat Drying Process Parameters
A review paper on foam-mat drying of fruits and vegetables to develop powders - MedCrave online
Foam mat drying of papaya using microwaves: Machine learning modeling - Qadri - 2020 - Journal of Food Process Engineering - Wiley Online Library
Schematic of foam mat drying (Qadri et al., 2020) | Download Scientific Diagram
Foam Mat Drying | PDF | Foam | Colloid
Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects | SpringerLink
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe - ScienceDirect
